Old friends and a young chef collaborate to bring the latest in modern French food to Le Rêve.
The food artist
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Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present you with an unprecedented experience in fusion fine dining.
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When Five Friends
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Leo Ng, Gabriel Wong, Lee Kwok Wai, Leonard Tam, and Wyman Au – were students in the UK, they would take off to eat their way across Europe, all the while dreaming of someday starting a restaurant of their own.That dream has now been realized with the opening in Causeway Bay of Le Rêve, a fine-dining experience that combines superb Japanese ingredients, modern French technique, and soaring imagination.
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THE FOOD OF ART
FOOD / RESTAURANT / ANNIVERSARY CELEBRATION