Old friends and a young chef collaborate to bring the latest in modern French
food to Le Rêve.
food to Le Rêve.
The food artist
Le Rêve combines the art of French cooking with specially selected fresh
ingredients from Japan, to present you with an unprecedented experience in
fusion fine dining.
ingredients from Japan, to present you with an unprecedented experience in
fusion fine dining.
When Five Friends
Leo Ng, Gabriel Wong, Lee Kwok Wai, Leonard Tam, and Wyman Au – were
students in the UK, they would take off to eat their way across Europe, all the
while dreaming of someday starting a restaurant of their own.That dream has
now been realized with the opening in Causeway Bay of Le Rêve, a fine-
dining experience that combines superb Japanese ingredients, modern
French technique, and soaring imagination.
students in the UK, they would take off to eat their way across Europe, all the
while dreaming of someday starting a restaurant of their own.That dream has
now been realized with the opening in Causeway Bay of Le Rêve, a fine-
dining experience that combines superb Japanese ingredients, modern
French technique, and soaring imagination.
THE FOOD OF ART
FOOD / RESTAURANT / ANNIERVERSARY CELECRATION
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BOOK A TABLE
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